![]() If you are looking for a sweet apple variety for your pie, the Jonagold might be a good choice. Usually available from October through April in the northern hemisphere, this sweet-tart apple variety from New Zealand is also delicious eaten fresh out of hand. If you are looking for a very late-season apple that is good for tarts, the sweet-tart Braeburn is a good pick. US Grannies are usually harvested beginning in August and are available year-round. With their distinctive green color, Granny Smith apples are also a good choice if you are looking for a green apple variety for your pie. Many baking enthusiasts choose the Granny Smith as their go-to apple for pies and tarts because of its tangy, firm flesh that does not get too mushy in the oven. A cross between Jonathan and Wagener apples, this beautiful apple with a bright red skin is available from September through June. Idared Firm and tartįirst introduced in Idaho in the 1940s, the Idared is another apple variety that is good for pie and tart recipes that call for apples that hold their shape. Here's a list of seven apples that are among the best apples for making pies and tarts: 1. But not all apple varieties are equally well suited for pie-making. No question about it, making an apple pie or an apple tart is one of the most delicious ways to use apples. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |